Frozen, Thaw & Serve, Pre-sliced
Soft round bun from brioche dough, pre-sliced.
Ideal to be used as part of a quick meal or a full meal served at pubs, brasseries & specialised "haute bun" restaurants.
It’ s 6.30 pm, like every evening rush hour starts. Despite that you thought you were well prepared... - having washed and cleaned your salad, chopped the onions and tomatoes, freshly prepared your sauces and having cut the thick french fries you’re famous for - … the moment your customers arrive, the pressure rises. They expect their favorite burger to be on their plate within minutes. With one eye on your roasting meat, with a spatula in one hand, cheese ready in the other, you wish those buns were pre-cut.
Therefore we PRE-SLICED our buns! This implies a TRUE GAIN OF TIME. It will make your life (and that of your staff) EASIER and the HANDLING MUCH SAFER (no knife needed). Additionally, it will help you TO GUARANTEE AN IMPECCABLE RESULT and MINIMIZE WASTE as the horizontal cut is always at the EXACT SAME HEIGHT. Cut on the TRANSITION from one COLOR to the other, it divides the bun in TWO PERFECT HALFS of an ideal height to put into a professional grill!
We GUARANTEE THE QUALITY of your customer’s favorite bun! Of course, the EXQUISITE RECIPE OF BEFORE remains unchanged. And as THE TOP AND BOTTOM of your bun will STAY TOGETHER in all circumstances (due to the smart cutting technique), your buns will STAY FRESH LONGER. An extra advantage is the fact that YOU NEVER NEED TO SEARCH FOR A LOST TOP OR BOTTOM, as both are always being held together.
DESCRIPTION - PREPARATION:
Brioche Bun with salmon steak and stir-fried spinach & samphire, watercress and remoulade sauce (or tartar sauce).
Tip: Toast or grill the cut side (cutting surface) of the brioche buns. It brings more taste, texture and protects the crumb against humidity of the other ingredients.