Flame Roasted 7 OZ (198.5g)

198.5g GRM
2382g GRM
8 UNITS

Our Norwegian smoked salmon has been praised for its delicious flavor and melt-in-the-mouth texture. After the salmon has been smoked in the traditional way using oak and beech wood, we roast it at a high temperature. This gives the salmon its distinctive roasted notes and a fantastic flavor, while preserving its wonderfully soft texture. Try it on a pizza or in a sandwich. Our salmon is ASC-certified and comes from sustainable fisheries.

 

ORIGIN

Norway/Scotland

 

HARVESTING SEASON

Year-round

 

FARMING METHOD

Atlantic salmon is farmed in cages in seawater. The salmon is transferred to freshwater tanks or cages for stripping. Atlantic salmon is farmed in its natural habitat in the icy, clean, deep fjords of Norway where it is closely monitored to ensure traceability. The Norwegian government imposes strict regulations on salmon farming, for example, regarding the quantities of fish that may be raised.

 

PRODUCT OFFERING 

Fresh and Frozen

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