An assortment of rustic, stone baked, mini diamond rolls: 45 flour dusted wheat rolls, 45 multigrain rolls decorated with seeds and 45 flour dusted dark rolls with a flavour of cumin.
Ideal in the bread basket at pubs, brasseries and restaurants or as carier in a mini-sandwich lunch, in a surpise bread or as canapé at (business) events offered by sandwich bars, traiteurs, caterers or butchers.
The evening shift is about to start. The tables are dressed up to perfection. In the kitchen, everyone is ready… With a smile on your face, you open the door and welcome the first guests. You take their coats, to bring them to the cloakroom, and point them to their table. And when everyone has picked his place, sits down and has finally settled, your main waiter is coming up, in line with the tradition dating back decades, with the one thing missing to give them a warm welcome… bread
Especially for this occasion, we developed a SET OF THREE different MINI ROLLS of 30 g in a DIAMOND SHAPE. Perfect to PRESENT in a BREAD BASKET. And while your customers enjoy this diversity of STONE BAKED rolls over the conversations, you have TIME to create and serve the first dishes
The recipe used in the WHITE, as well as in the DARK and MULTIGRAIN roll takes AWAY THE FIRST HUNGER, without being overly filling. The usage of MULTIPLE GRAINS & SEEDS, a hint of CORIANDER (multigrain roll), some CUMIN SEEDS (dark roll) or SOME SOURDOUGH (white roll) brings up a TASTE that set the EXPECTATIONS for the rest of the evening, leaving your customers hungry for more.