Located in the heart of the Belgian Ardennes, Vielsalm's Fromagerie Biologique integrates perfectly into its environment to create quality organic cheese . The organic milk used by the cheese factory comes from the region, where the many green meadows provide the ideal environment to obtain a quality product. The Ardenner is a cheese that perfectly symbolizes these roots and the identity of Vielsalm's Organic Cheese.
The Ardenner marries with joy the taste of tradition and the most subtle flavors. Refined from 5 to 10 weeks in its youthful version, from 3 to 6 months old and over 6 months old, it is as delicious on bread as cubes for aperitif.
ORGANIC pasteurized whole cow's milk, salt, Chile (organic sweet paprika, organic cumin, organic coriander, organic garlic, organic cayenne pepper, fine salt, organic red beetroot, organic green oregano), ferments, microbial rennet.