The Waterloo is a tasty jewel created and produced by biological Fromagerie Vielsalm. To succeed in organic cheese, you need quality ingredients, the know-how of a master cheese-maker and a carefully crafted recipe. This is how organic milk, used to design Waterloo, comes from the Ardennes region, where the many green meadows provide the ideal environment to obtain quality milk. And to transform this organic milk into a delicious cheese, the Vielsalm Organic Cheese can count on Alain Vedrines, his master-cheesemaker, who has a passion for creating flavors.
The Waterloo is distinguished by its refined flavors and its naturally mortified crust. Perfect as an aperitif, to accompany your meals bread and sandwiches, for example, raclette or tartiflette. Not a trivial thing, its natural composition without salt of cast iron makes its tasting even more pleasant.