PUMPKIN & SUNFLOWER SQUARE ROLL

70 GRM
4900 GRM
70 UNITS

Frozen, Part-baked

 

Square brown wheat roll with coarsely crushed wheat grain and a decoration of pumpkin seeds and sunflower seeds. A characteristic feature is the light crumb and thin but crispy crust.

 

PRODUCT DATA SHEET

 

PRODUCT PLACEMENT

Nice rolls for as well as hotels, breakfast shops as bakery shops.

 

PRODUCT INFORMATION  -   SOMETHING NICE TO KNOW

This new and improved Pumpkin and Sunflower Square Rolls differ in many ways:

  • A perfect square shape of 9 by 9cm and a height of 5cm, which make them better to slice horizontally,
  • A mixture of wheat and whole wheat flour,
  • Enriched with dried sourdough for an enhanced taste,
  • Reduced in salt content (now 1.1g instead of 1,5g/100g)

Resulting in a roll with more taste, higher resilient and firmer crumb with a cracked thin crispy crust.

 

FOCUS ON INGREDIENTS

Sunflower seeds:

In addition to linoleic acid (an essential fatty acid), sunflower seeds are also an excellent source of dietary fiber, protein, Vitamin E, B Vitamins, and minerals such as magnesium, iron, phosphorus, selenium and zinc. Additionally, they are rich in cholesterol-lowering phytosterols.  They are also a good source of calories.

 

Pumpkin seeds:

The hulled or semi-hulled seeds of pumpkins can be roasted and eaten as a snack, similar to the sunflower seed. Pumpkin seeds can be prepared for eating by first separating them from the orange pumpkin flesh, then coating them in a generally salty sauce (Worcestershire sauce, for example), after which the seeds are distributed upon a baking sheet, and then cooked in an oven at a relatively low temperature for a long period of time.

Pumpkin seeds are a good source of iron, zinc, essential fatty acids, potassium, and magnesium. One gram of pumpkin seed protein contains as much tryptophan as a full glass of milk .

RECIPES

            Name / description:

            Pumpkin and Sunflower Mini Loaf with roasted beef and aioli

            Ingredients:

            - 1 pumpkin and sunflower mini loaf

            - 1 thin slice (laminated) of pumpkin, grilled or poached

            - 1 thin slice (laminated) of courgette, grilled or poached

            - 45gram of sliced roasted beef

            - 2 tablespoons of aioli (or mayonnaise with garlic)

            - 2 slices of tomato

            - 3 leaves fresh basil

            - Provencal herbs

            - black pepper

            Preparation method:

            - cut the roll horizontally into 2 halves and spread some aioli on both sides

            - lay the laminated courgette and pumpkin slices on the bottom half and cover them with the fresh basil leaves

            - range the slices roasted beef on the vegetables, add the black pepper and cover with the tomato slices

            - sprinkle some Provencal herbs on the tomato and the rest of the aioli sauce

            - close the sandwich

 

For more products available for indent order, please view catalog here.

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