Smoked tenderloin salmon is traditionally smoked using beech and oak, producing fish with a delicious flavor and a wonderfully soft texture. After smoking, each salmon tenderloin is cut by hand from the back of the salmon fillet. It is the most flavorsome part of the fish. Our salmon tenderloin is available both whole and sliced. It’s ideal for making homemade sashimi or as part of a sushi bowl. Our salmon is ASC-certified and comes from sustainable fisheries.
Atlantic salmon is farmed in cages in seawater. The salmon is transferred to freshwater tanks or cages for stripping. Atlantic salmon is farmed in its natural habitat in the icy, clean, deep fjords of Norway where it is closely monitored to ensure traceability. The Norwegian government imposes strict regulations on salmon farming, for example, regarding the quantities of fish that may be raised.
Fresh and Frozen