We use only the best salmon from Norway for our smoked toast salmon. After the salmon has been smoked in the traditional way using oak and beech wood, we add dill or pepper. This gives the salmon a delicious savory flavor. The salmon is then cut into small slices so that you can serve it more easily. Delicious on toast or crackers with honey mustard dill dressing. Our salmon is ASC-certified and comes from sustainable fisheries.
Atlantic salmon is farmed in cages in seawater. The salmon is transferred to freshwater tanks or cages for stripping. Atlantic salmon is farmed in its natural habitat in the icy, clean, deep fjords of Norway where it is closely monitored to ensure traceability. The Norwegian government imposes strict regulations on salmon farming, for example, regarding the quantities of fish that may be raised.
Fresh and Frozen