All our sliced salmon is intensely smoked and has been praised for its delicious flavor and melt-in-the-mouth texture. We smoke the salmon extra long, using a tried and tested method with distinctive beech and oak smoke. At Foppen, we use only the best salmon from Norway, so that you are always assured of the highest quality. Our salmon is ASC-certified and comes from sustainable fisheries.
ORIGIN
Norway/Scotland
HARVESTING SEASON
Year-round
FARMING METHOD
Atlantic salmon is farmed in cages in seawater. The salmon is transferred to freshwater tanks or cages for stripping. Atlantic salmon is farmed in its natural habitat in the icy, clean, deep fjords of Norway where it is closely monitored to ensure traceability. The Norwegian government imposes strict regulations on salmon farming, for example, regarding the quantities of fish that may be raised.
PRODUCT OFFERING
Fresh and Frozen